Large machine with lots of accessories

The structure was simple. Plugging the Mixelemente self-explanatory, the splash guard can not break down with me.

Now to the practical side:

1 whole wheat pasta:
250 g wheat (finely ground), 'tsp salt, 2 tablespoons olive oil, 1/8 l of lukewarm water, 1 tablespoon apple cider vinegar - everything thoroughly kneaded by hand and then let soak for a good 30 minutes under a hot flushed bowl

2. Bread:
750 g wheat (finely ground), 1 tsp salt, 70 g of sunflower oil, 600ml water, 1 'packet cream of tartar - all processed with the dough hook. Place in the oven for an hour until 200 ° (15 min) then at 160 ° 50 min)

3. Fast biscuits:
500 g wheat (finely ground), 320 g butter (soft), mixed 130 g sugar to the dough hook full and then reworked by hand. 200 °, 10 minutes, not to be too dark

4. Mixer:
White cabbage, has not worked out, was probably too coarse

To 1 .:
The noodles have worked, it would have been nice if the individual templates were listed somewhere.
* Which are for pasta, cookies or are all available for all?
* How thick / firm / tough the dough should be?

2 .:
The bread was made quickly - I get the 4 Minutes, which can be used the machine before very briefly. Other bread recipes require at least 10 minutes kneading.

For 3 .:
The rework was to be expected at this time but everything was well mixed.

4 .:
By the Thermomix I'm used to working with spatula. Other ingredients were sure to be processed more quickly.
Conclusion: The food processor is sufficient for the normal household. A little more practical suggestions would be useful. Especially if inexperienced to set this. Therefore, only 4 out of 5 points.
Cleaning should always be done directly.