Received yesterday in a very damaged packaging, poorly packaged. It happened completely torn to the point that it is a chance that one of the articles that accompanied this book has not lost. However the book is in good condition .. The book is beautiful, basic and simply explained recipes, well photographed step by step. For example, the author is not content to say to the pastry must be spread, it specifies under what rectangle dimensions must happen. Thus we know if we have enough work the dough. Very didactic book, offer beginners course, but not only!
