Actually, I was planning to bring me pots of WMF, but the previous reviews of ELO pots have made me that I chose this. I have not looked back! A quick tour of the merits and "quirks": + The pots are very scratch-resistant (when using metal utensils) and also fire resistant. By that I mean z. B. If I have the plate is accidentally put on without there is something in the pot. In "low-pots", the metal had irrevocably ugly dark colored to black. That does not exist in these pots. + Very good, I find the liter data in each of the pots themselves! + It burns Also fixed anything, + Thus the cleaning of the pots is super easy + The heat itself is distributed very evenly and is also long stored in metal, thus the food stays warm longer and finished faster - However, I have also found that the handles of pots and the cover can become very hot ... - In the "sauces" -Topf there are unfortunately no cover here. However, the lid of the small pots fit. Is just stupid when you cook with two pots ...