Probably the best Ostfriesentee

To prepare the traditional way around 8-10 g tea leaves are needed to one liter. In the hot flushed teapot, the tea leaves are added and doused with boiling water. The remaining again brought to boiling water is added only after a steeping time of about 5 min.. If the entire amount is not equal drinking it is advisable to abzuseihen the tea and keep warm (warmer).
With decalcified water the tea tastes especially good.

If you want to be drinking tea on Ostfriesenart white candy "Kluntje" and cream needed. First, a Kluntje is placed in a small cup and feinwandige doused with hot tea. Then a spoon cream is gently placed on the surface above, while the so-called cloud "Wulkje" is created (by the fat content of the cream preferably remains in the upper layer). The tea is not stirred, but enjoyed in three variants. Up barely sweet creamy tea, in the middle slightly sweet slightly creamy tea and at the end of the strong sweet tea.

In winter, the tea tastes instead of cream with a shot of rum also really great and warms the body on cold days back through.
This tea tastes extremely well not only on Ostfriesenart.
Conclusion: aromatic 5 stars