This means that it is only the quality, assurance of success, of taste, info / advice still relevant, a literary style that gives Mary Chioca own talent to read cookbooks like it would read novels. On a culinary level, it's perfect. The only downside is that it does not provide the patient with such books: we just want to test everything very quickly and we lack more days, snacks, opportunities than recipes! I still love so much what this author. Thank you Mary!