+ In seconds several potatoes are cut!
+ Just the right size for crispy, but not too dry French
oo fries are not along, but cut across the potato slices in slightly curved, but almost all of the same length
- A bit cumbersome for small portions, because the whole food processor is eingesaut on the strength
I taste the fries very good and I am glad to have the device, I always do in the fryer and briefly describe how I proceed:
1. Peel potatoes, 5-6 are easily sufficient for 2 people as a side dish
2. Fill the stainless steel bowl of the food processor halfway with cold water and put it in the machine (later saves the step, put the potatoes again separately into the water! Strength must come out! If several minutes lying)
3. Potatoes hunt through the disk, if necessary, have a few more minutes in the water
4. Drain water and wedges empty and dry on a towel or kitchen towel!
5. Heat deep fryer to the lowest level / 120-130 ° C and the slices in small portions parfrying 5-6 minutes (This will do! Exactly then take out when first edges are a bit brown)
6. fryer on full heat (170-190 ° C) questions and make 1-3 minutes pre-fried crispy brown the slices
7. pour in the fresh fries in a bowl lined with paper towel, dab a little and add salt / seasoning
