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Personally, I prefer in the preparation of this preparation reissort the tradicional. This one gets a wonderful loose rice, as only the Chinese around the corner.
I have to drown the friends the rice when cooking in water, thereby obtaining most total aqueous tear notice again, a small tip as it is better here.
Before preparation should wash the rice with fresh water. Some repeat until the water is no longer milky but largely remains clear that I find it over the top. Wash the causes of the rice after cooking remains looser and Wenniger glued together.
Anschliesend is measured per cup of rice which is boiled, 1.5 cups with water from leichtgesalzenem and cooks in the rice until the water nurnoch just the rice surface in the pot covered. Now you take the pan off the heat, making a lid on it and let the rice absorb the remaining water.
And then you have a wonderful hat-loose basmati rice.
! But watch out!, This is not possible with all types of rice, for example, long grain rice requires more water and a longer cooking time to be even.
