A great rice cooker

I must admit that I rarely cook rice (by testing this device, I realized that I had not cooked for at least nine months ...!). Not being a unglazed stove, being more extremely distracted, I thought it was perfect rice cooker (of properly cooked rice without water overflowing from the pot). An Indian colleague me had also said it was an essential tool for quality rice.

Except that the cooker does not make miracles. We must closely follow the instruction manual (which I have not done the first time, ahem, with a dose of water not specified ... I saw rice stuck to the bottom of the container, j ' was added to the water, I should not have, we must trust the device). And of course the cooker does not cook / season for you, it will just cook.

I did another test a month later, this time by sticking strictly to the instructions (although rice is spread at the bottom, we put 3 times the dose of water over the rice and ... that's dose all). I saw that rice was stuck to the bottom, there was no water, I did not do anything ... and nickel! the cooker was put fashionable "cook" mode "keep warm" carefree and when I collected rice, although it is a little stuck to the bottom of the container, although it sticks a little the spoon, it was very very good. This time I have eaten with coconut milk and chicken, it was perfectly melted.

For maintenance is simple, there is only one container and a scoop to clean. Be careful not collect rice with a plastic or wooden spoon to avoid damaging the container, and attention to wash the container carefully without aggressiveness. It happened in the dishwasher without problem.