First test:
2 cups of espresso: the coffee was a bit uneven, the espresso by watery.
Second test:
A cup of espresso: This time I have the coffee ground much longer, the result
to be proud of. The powder is as fine and uniform, as with pre-ground
Powder.
Result: A very good, tasty espresso
Conclusion:
Once you have the bow out of the right grinding once, you can also take this
very inexpensive mill prepare a very good coffee.
You just have to always grind in batches and not grind too long at a stretch.
So you get with a little patience and practice towards also a really good espresso.
Whether one has ground enough, you can see after Tampern latest.
If the surface of the pressed coffee nice and smooth and uniform look,
you have good ground. If it was not enough you can see the fact that the coffee is not
can compress well and coarser pieces can be seen.
For regular coffee I have not yet tested the mill, but I can say,
that the mill with proper use as well served good coffee, as mills
are more expensive by far.
A Super extension for espresso and coffee machines without built-in grinder.
Above all, it is a lot cheaper to buy a coffee grinder and without this mill,
to buy as any fully automated system which is more expensive, but also can not.
Therefore I a 100% buy recommendation!
