Besides, if they are not heated only slightly warm, it has become quite fast scrub away with the fixed cleaning per kitchen roll, then you can seared sauce or breading. After a few weeks the ceramics also was slow and dull brownish and I could work with oil again. Thanks a lot.
Since "esse" I prefer the coating of a stable non-stick pan with, or use a good branded Eisenpfanne Gräwe PROFI wrought iron serving pan (/) 28 cm - extra high rim - Made in Germany - which is in fact the absolute non plus ultra.
I just wonder how the space shuttle 99% arrived healing repeatedly, loudly advertising suggestion of Channel21, that was practically paneled Bratmaxx pans;))
Sorry, for the irony, but if you wobbles the first space-ceramic pan including minced leek noodles from ISS stove and you can throw away in the floor atmosphere the delicious food after re-entry, then you rely on the full-bodied advertising claims of the relevant sales channels no longer really.
The bad-to-install and leierigen handles (screws rotate sometime during finish hollow) proposed in addition to the last straw - respectively the ladle the "high-tech thermal conduction" - out!
Stay away from Bratmaxx and Gourmetmaxx. And Mr. Vietmeyer: Shame on you !!