This Kala Namak salt tastes sulphurous, and actually has the ability to mimic protein and cheese smells, but it exactly mimics the taste and odor of scrambled egg, I think is an exaggeration. I find 'it with some vegan dishes such as. At Spaghetti Veganolo when cleverly combined with other spices, tastier than the original Spaghetti with Italian university town in the title It is also used more often successful in briefly fried from seitan and lupine, which I now a nice Mitesserinnengemeinde acquaintances have, otherwise sometimes eat meat, but heard their male acquaintance generally to the genus of "homo pseudohypertestosteronis macho carnivoris". If it would be even more favorable, 5 stars would emblazoned on Amazon firmament.
