The Muffins it failed, however the lack of suitable molds.
Because most Spring forms after a while no longer look beautiful and often solves the coating, it was for me to try at the time silicone bakeware, so that I could connect this test with the purchase of muffin tins.
My girlfriend and I are extremely pleased with the ramekins:
Not only that the dough can well fill in the molds, the muffins are baked well in the ramekins and leave without the use of butter or lard pull.
They can also wash off quickly and then tuck into the packaging.
