Bought at Amazon.it

The furnace is a blast, the own pizza succeed better and tastes better than the bought and I say this as someone who runs the oven in Italy and the pizza served Italians. The furnace has therefore not without reason over 600 positive reviews on Amazon Italy. Bruschette succeed wonderfully, probably everything else what you have to bake or roast. Negative evaluate is actually only the porous stone, which is very quickly dirty and unsightly, also is the whole baking rather dirty and involves a lot of smoke. One should work equally from the outset with baking paper (the end result is the same) and best operate the unit on a balcony or terrace. The whole story is also very hot, I do not have the parchment paper burst into flames, but the result is really 1a and in 5 minutes, the pizza is ready, something no conventional oven, therefore it also has a significant energy savings.