Survey 1

Who does not know this cuisine, the book provides an overview of beefy enough dishes for a good home cooking. Finally we have tried the cod recipes, chicken with port wine and dessert. Illustrations for almost every recipe. Bémol really too fat cooking to do more light, ingredients not always cheap these days that one does not really down home; culturally it does not tell us to eat animals as young kid or suckling pig. Not far from the Spanish cuisine but marked differences. The books of Liliane Otal have a rare quality: the recipes are doable whether in a book or other, it deals with a regional or national cuisine.