This is definitely the best in the world cup and it also extremely inexpensive.
To burn That said - there are 1001 video on Youtube etc ... you need but really only patience - do not be afraid.
Abundant oil, salt and potato peels are best. Heat so on 6-7 of 10 per nack sense - it does not evaporate without end - as in most videos.
The pan must lie with the entire surface of the heat source.
about 1 hour stir fry with and also change the potato skins if they are completely black.
then allowed to cool pan and when LUKEWARM clean wipe with paper towels
rinse under hot Wassen - only water and the only fluent
Dry with paper towels and eireiben with a little oil.
Test run ... floor grease to 6 digits when hot half a teaspoon of butter and then an egg in the middle ... WAIT Rüttel not pivot or similar ...
when the protein is attracted to 2/3 easily push with spatula on a Knew - if it dissolves OK, we're done
if not ... repeat the procedure, then perhaps at level 7-8.
For Pfannhuchen, potato pancakes, eggs, scrambled eggs, steak, schnitzel, fish, potatoes, etc., the best thing you can have.
Deglaze with wine etc. very possible sauces for pan fries etc.
For cream-heavy or tomato sauces for z.Bsp. Pasta dishes in my opinion are pan coating better suited - here the Jamie Oliver pans Tefal is to picures good value for money ...
