Fries good, but great for anything that is breaded, spring rolls, etc ...

It's simple, since our purchase this "fryer" there one year, it serves almost every day. Ideal for breaded fish of all kinds, meatballs, cordon bleu, chopped steak, frozen potatoes all shapes, warm some thing like spring rolls, etc ... sembossa

For meatballs, for example, it is not as dry as the stove, they are much better. The same goes for the chopped steak. Warm spring rolls is a real treat. As if they had just cooked beings.

It has a manual which details as well in French recipes. This does not mean that we ourselves discovered the uses to which we did not think.

Listed frits, if you like fat frits, go your way. And for fresh frits, it is very long. But it's not bad either.

Frankly, essential if you have children, and not always time to cook ...