As always, it comes down to the right degree of sharpness, I have decided consciously for the "normal" hot sauce with the green lid as I do not only focus on the meaning of "Oh God, the sweat run just so down" but sharp look to complement and I will gladly have it just a little sharper and clever.
This sauce is by no means a beginner sauce! It is certainly not very sharp abkönnen for people who sharpness. Unless one the sauce to a boil seasoning, or even back and do it again to focus used is the right place.
I use the sauce in the meantime for almost everything:
Soups, Fleischgerchte, Pasta, Grill deposit etc. etc. Initially only for my Asian cuisine, in the meantime I'll use you almost anywhere.
Attention to glutamate-sensitive people - unfortunately exist in images this sauce, am myself but sensitive notice hardly anything! Very positive! If you're strong empflindlich, I would not suggest.
All in all a very good and solid when the are those still without additives - there are 5 star!