Did not really have anything to do with a wok, yet it is a good pan.

Anticipation, I got to test the wok and unfortunately this pan has two flaws.
Now of course I have to ask, is the preserving pan perhaps deliberately B-Ware or here is really a production error.
As a customer, the pan would have been sent back immediately, can be used as tester and I'll overlook that.
1. Lack: At the top of the pan is a quirk in the black / gray non-stick coating. One sees the silver metal.
2. Lack: On the inside bottom of the pan, the red coating is applied incorrectly. Looks like if in one place too much coating
was applied / printed.
In my eyes, only optical defects, defects which affect the benefit.

So why only four stars?
As described by other reviewers, I feel the shape of the Tefal wok wok as rather strange.
Of course, the resemblance is there, but compared to my traditional wok, which is heated on a flame, this one has much to steep walls and above all, a much too shallow soil.
However, this is technically scarcely possible otherwise. Somehow, the pan must indeed be heated on a stove-field.

Vegetables, chicken and pasta can prepare properly in the Tefal. You should only call often, because of the risk of being "over roast" slightly larger due to the large soil.
However, nothing is really fry Because of their coating. All tested foods slipped clean through the coating.

Weight, feel and appearance correspond to a high quality Tefal pan.
Ovenable, sturdy handle, clean heat distribution and excellent coating make this pan on a recommendation.
However, as mentioned with small drawbacks. Therefore 4 stars.