Unfortunately, so is this whole milk, this is also only pasteurized (UHT)! The process is very old, the milk (flavor, content) changed too much and is therefore no longer up to date. Buyer of whole milk you should always make sure that this is microfiltered. Strange: In France there is anywhere microfiltered milk. Only in Germany the cheaper method of ultra high temperature is still common. So that the customer does not realize what they are getting, is mostly to not (!) That it is treated by the method of Louis Pasteur, but only as "more durable" or other pretty circumlocutions. The customer could even remember what else ...
