I opted for this cake stand because it looks not bad and is rotatable. So you can do it when guests come to wreak the same as take to decorate. He facilitates Anscheiden of cake if you sit with guests at the table. And I take him very happy to decorate with the piping bag or coat with buttercream or ganache. By rotation the pattern are taken with the piping bag more beautiful and symmetrical as falls the rich one is much easier with various documents for Fondanttorten.