EDIBLE PLAY

structured work in the following categories:
- Foreword, user manual, introduction.
- Baking sheets
- Roots
- Stalks, chard, inflorescences and seedlings
- Salads
- Condiments & spices, herbs accompanying
- Fruit and cloves
- Flowers
- Lexicon, index of recipes, index of French names, index of scientific names.

For each plant classified in one of the categories above, on the left page there is a picture that takes more than half of the page and some pictures for some details. On the right page, location, description, properties, precautions and confusion, dietary uses, and revenues consumed part of preparation.
The book format is pretty handy, shapely design, satisfactory pictures. The well synthesized information. It is a book well done by an author who seems to share his passion and knowledge. And what I particularly like about this book is the "precautions and confusion" too often absent in many books on edible wild plants. I suggest that honest work for the reasons mentioned above.