Hello! I have a new camera and I wanted to realize my pasta bread, pasta or pizza has brioche dough myself at home, I tried several recipes and a lot of different yeast and for me is to me the ideal yeast, one that has suited my preparations and that allowed me to regale my children, my family, the snacks are homemade, and it allows me to guarantee a balanced diet and full of flavor .... You feel this good smell of bread in the oven ...
