For this reason, I can give me the BODUM frother for Christmas. FORTUNATELY!
Pro:
-> One has within a short time a great deal, very fine and long-lasting milk foam (If you fill the vessel up to the mark - see photo - you have after one minute pump almost completely filled with foam jug)
-> You can heat directly in the milk container since it is made of glass (directly on stovetop or microwave)
-> Cork coasters is included, which serves as a coaster for hot pot and at the same time as a silencer at the "pumping" (although that is not so loud
Cons:
-> Milk splashing out during foaming despite closing the pouring hole. Also, out of the opening in the lid, in which the punch is seated for pumping, milk can inject.
-> Additional dishes
Since keeping the Contra points in borders and I am heavily inspired by the milk froth, I forgive still 5 star.
And now again exactly to the application:
1. milk up. (see photo) fill to the mark
2. Heat milk in the pot on stovetop or in the microwave (not cooking !!!)
3. Replace the cover and turn it so that the pouring opening is closed
4. pumps about 1 minute
5. milk foam on all top spoon (or pour depending on consistency), which tastes better with milk froth
