First experiments with grapefruit (went fine), apple (was a bit foamy) and Mandarine performed. When Mandarinenentsaftung I had trouble with the pulp ejection. The empty pressed pellicle did not want to get out really. However, the juice tasted good at all subjects tested. The cleaning was not difficult. The assembly is a little tricky, I have the optimum positioning of the strainer and the screw still not quite out. The procedure is designed not particularly helpful. But over time, that will be all right. Would say a great value for money. What about buying decision, were the dimensions of the device. I advised only little space is available and as most other slow juicer are clearly too large. Further research: A star I have to deduct. In the description here on Amazon "all removable parts dishwasher-safe" is. But this is in the manual, which is the device, no more talk. Here is cleaned by hand. Comparable other slow juicer must be cleaned by hand, so I prefer not dare to enter the parts in the dishwasher. Important: Meanwhile, I've watched a youtube video of assembling a Hurom juicer. There arrows that help in the assembly. An inspection of my device showed that it points (one red and one white) are here, which should be mounted above one another to fit well. The instruction writes not a word, but it fits so perfectly and will have been so well thought so. In addition, the device at the bottom of the outer shell an orange juice rubber stopper that can be opened for cleaning. Also of the manual does not write anything. Addition: More Entsaftungen yielded the following conclusion: The juice is rather similar smoothie. Who does not like flesh, maybe you should rather choose a centrifuge or possibly a more expensive model. Maybe it's because so different. An additional benefit is the class preparing vegetables buffers. I hunt carrots and zucchini through the juicer and then bake in the pomace, eggs, flour and spices delicious buffer. If the mass is too dry, I give a little of the juiced to liquids.
