Fine knife with good optics

So first I have to say that I'm more of a hobby than a professional chef, but for this very like to try.

A good sharp knife and has always been my dream, because it always gives little things, where the normal diameter reaches its limits. Well, I have sought and found the Damascene knife from Gräwe.

Pay money, goods received a day later, top notch as far Amazon has always been known.

You open the box and looks very safe and well packaged very very high quality black wooden box in which the knife is kept. After opening the box, a small dream has come true ... the knife looks very good, no flaws, scratches or the like. The blade tip has a plastic attachment for additional safe and the knife is very firmly rooted in the box by special hardened foam, premium one can say only. Visually, the knife through his micarta handle looks very upscale, very good workmanship and no quirks.

Let's go to the section test:

Because you're the same time have to try it all began the usual cooking at the same evening. Only different today, with an extremely sharp knife.

Or turkey, chicken, pork ..... peppers, tomatoes, mozzarella, oranges or the like ... you do not even make an effort. You put the knife in, and pulls or pushes the knife forward auszuholen to the intersection .... hardly one has looked around did not matter what Sauber diced and chopped.

Cleaning takes hitherto always hot / warm water and works flawlessly ...

My Conclusion:
There are in my opinion far nothing better than this knife. Soon to follow the smaller versions of Gräwe and then the collection is complete.