Finest coffee - only using the reverse method!

Caveat: If I had not been before buying read a lot about the preparation methods on the web, so the Aero press would have gone back after a single coffee making at Amazon: When used according to instructions flow already 1/4 to 1/3 of the coffee during the brewing phase dirket in cup or pot from. Thus a very inconsistent in terms of temperature and strength of coffee, which also drips unhygienic in front of him.

Quite different but the reverse method: Here the piston is only just pushed into the cylinder (ie up to a maximum 4 on the jacket), then the device is rotated by 180 ° and the opening to the filter thread is used to fill. The big advantage here is that no water can flow during the one- to two-minute brewing phase, also stirring even easier on the rubber floor. After completion of the brewing phase one mounted the filter top and crashes the machine swinging on a pot or cup, it does not create any stains.

For coffee: Contrary to the package label and advertising this machine can produce no good espresso this is in view of lack of Dampdrucks also not inconceivable. But the machinery combined in an ideal way the advantages of a French press with which a filter machine because brewing temperature and duration can be varied in comparison to the machine, but no clouding of the coffee through rate as in a press die Machine (French press) is produced.

The result is a very fine, but also extremely aromatic acting basis of coffee, which can be extended according to taste with hot water. The coffee thus gaining a delicacy, as it is not possible with the previously described methods.

One should first according to taste with water temperature and flow, freeness, Kafeesorte and quantity play until one has found his coffee.

My tip to start the game:
A heaping (!) Scoop beans (about 16g) rather coarse grind give (minimal finer than for the French press), coffee in the cylinder, then the cylinder to top up with water (about 250ml).
Drain After 1 1,5 minutes brewing in 2 medium cups and each with one-third to district hot water (30-50ml) pour, depending on the desired coffee strength. Milk and sugar to taste.

Enjoy Yourself!