First "heater" at all

After watching a few times with a kettle grill (will not name names), was allowed to barbecue and it also managed to relish the meat fairly smoky (what was for me the Hammer) I decided nevertheless for a smoker (with plenty of capacity!)
Since I'm still a beginner, and I did not know whether I like / suits, I wanted to buy me no device 500 upwards. That's why I opted for a "cheap product".
You can already see that it is a cheap variant Is because, for example: a mother has been welded totally wrong, the "rim" of the wheels is so soft that one has to be careful, this is not too much to deform, the one not the firebox can connect properly with the cooking chamber (not "fit") or the sheet after a few days already starting to rust (which the kettle grill, which in use is a bit longer is not the case).

My first project called "Six and a Half Ribs" (6 1/2 hours at 110 ° C - 120 ° C) succeeded Wunderbar.
I had no problems, the temperature at 120 ° C (smocking -> "low and slow") to hold.
The meat much downright from the bone (already at the turn of the ribs to marinate).
I need to load in the 6 1/2 hours, 2 times coal (since I am actually very sparingly so).

My next project is Pulled Pork (pork shoulder - duration 15-20 hours).

Will my review then had (if I do not forget) update what happened to me, to keep the heat or how many times I stoking coal)

Long story short:

Pro:

+ Price
+ Does the job
+ Great Grillgutkammer (in which you can of course also give coal)
+ Fast delivery
+ In my opinion a very good drafts (no mouseclicks coal as some other products)

Contraindications:

- Processing (soft "wheels", rust after a few days, the wooden handles screws too short, wrong welded nuts, grate in firebox deformed by heat)

He smokes out everywhere does not bother me, because somewhere the smoke must raus;)

All in all: Good Smoker at low price