Five Star Coffee ...

Now for the details:
The preparation:
In kettle cook bubbly 0.5 liters of water. Meanwhile give a filter and 2 scoops of coffee in the container. If the water is ready, it is diluted with 0.1 liters of tap water at 80 degrees by up below the "2" mark fills in the compaction cylinder tap water and are in the kettle. The mixture - it now has 80 degrees - you are now in the container (ie, about 0.3 l) and stirred it with the spatula beigegebenem 30 seconds, it pressed by the cylinder and returns the result in a thermos. Meanwhile, the remaining water can again be brought to the boil and then added in sum also the thermos of coffee.

The result is two large cup, wonderful, aromatic, tasty and above all hot coffee, what I miss again and again from other devices. Man goes into raptures. Even the finished ground Aldi Coffee unfolds on the way prepared a hitherto unprecedented flavor, which has no equal. It then uses freshly ground Fair Trade organic coffee, we get a result, which is so awesome and amazing that you can not believe it. D akommtnichtsmehrdra n.

The cleaning of the appliance is perfectly straightforward and goes into a Minunte vonstatten.

Unfortunately, there is a point deduction. The is due to the relatively complicated preparation, the "quality of the unit" (Oh, what would still be great with an externally insulated stainless steel cylinder with a window), and the amount of coffee that can be produced. If the cylinder would allow 0.5 liters and that would be obtained as a result of about 1 liter of coffee, that would be a big hit. In addition, the consumption of coffee is quite high - this is also due to the Zubereitsungsart.

So if a little work is not afraid rewarded with a result that tops everything so far Drunk coffee.