French Vanilla and Double Chocolate - perfect for crepes

My boyfriend and I both work out and take whey protein as a protein supplement (!) To normal diet.
I suppose this usually 1-3 teaspoon per 250ml milk or 200g yoghurt / curd, my friend a half to a full measuring cup (one of which is conveniently in the tub, you have him just depending on first looking ^^)

But the product is super useful, in milk, yogurt, cottage cheese, cornflakes, pancakes and everything else it tastes very good - in water I do not like it personally, but I'm also rather "sweet" while eating.

We have tested so far:

DOUBLE RICH CHOCOLATE

+ Pleasant mild scent
+ Tastes like soluble cocoa, a little less sweet
+ Tastes great in milk, yogurt and cottage cheese
+ Foamed at Shakes (1/2 - 1 measuring cup) to good
- Taste pretty little sweet and intense

FRENCH VANILLA CREAM

+ Can excellently slightly sweet all kinds of desserts
+ I stir it in crêpes, pancake, cake or muffin batter
+ Tastes perfectly in yogurt, cottage cheese and other desserts
+ Is a little sweeter than DRC and intense
- Taste my friend in the foamed Shake too sweet (I think it's good)
- Danger! Has a sweet smell disgusting - but really tastes great, right

My Crepes by the way I'm doing so:

250ml low-fat milk
200g wholemeal flour (like a mixture of spelled and whole wheat or other flours)
3 eggs size L
2-5 tsp Whey French Vanilla Cream

Mix everything and fry in a Teflon-coated pan. With fruit compote (homemade, unsweetened) or other serve.