Fresh green focus

This I think is one of the most interesting curries from Herbaria.
The horseradish sharpness and the astringency of green tea in combination with the citrus lemongrass give the whole an intense, but also fresh sharpness, which differs significantly from the "hot hot" curries.

For me, it goes well with dishes with coconut milk and seafood or fish, also to vegetables like asparagus Thai, Babyaubergingen (small white), snow peas or snow peas. It can be well complemented by some citric acid and using fine fresh herbs like basil or Thai Kaffir leaves it.