From too strong coffee until smooth and drinkable ....

After I (again) have to bring my full machines for repair and capsules are too expensive for my coffee consumption, I bought the Grind Brew at Phillips. The first attempt was a such a strong and pitch black coffee that I all day nausea and stomach pain hatte.Es were many beans coarsely milled and the coffee had even gross remnants of the powder in the cup on (despite filter bag). On the second day I have only one bean starch eingestellt- to 6 cups of coffee but filled 8 cups of water. In addition, the grinding degree set to f (one or two clicks stronger than all fine) so then the coffee was also enjoyable for me. The 3 stars mean ja- not bad 'and so I feel that too. But I will still return to my fully automatic back because I liked coffee with frothy milk but significantly better. Until then I will sometimes Buy- to see another coffee to whether you can improve the result. I then again reports about it in a comment.

10.23.2014 now I gewöhnt- down at the typewriter and the coffee tastes (with additional frothed milk) well. Once I heard how the mill was grinding not really (sounded as if no beans would arrive), what I once knocked briefly against it, and then milled again. Have now but my fully automatic brought for repair and am curious how I feel then the coffee shall command better or schlechter- or at least equally good. My Kafeekonsum I have noticeably limited because it just yet is otherwise a whole (or half) pot to brühen- or a latte macchiato. However comes Besuch- this Grind and Brew but considerably better than several minutes of standing at the fully automated and to make each and every guest a LM.