full-fledged? ? ? Vollrohrzucker? ? ? - With-all-recyclables-containing? ? ? "Unrefined"? ? ?

Davert - (tube tube) sugar
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(...) For the production is the veal, sugar cane is pressed through rollers, cleaning the cane juice extracted, clarified and concentrated.
By the addition of small sugar crystals, crystallization is stimulated.
The crystallized sugar is then separated from the mother liquor and you have that raw cane sugar! (...)

> The whole text can be viewed using the following link URL - On this website Davert sugar is also sold -
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"!" - Davert -Rohrrohrzucker-
Looks like ordinary table sugar (refined -industrialisiert -ungesund - not recommended) and tastes good too - is not quite as white as snow -
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With tube cane sugar within the meaning of -Vollrohrzucker - unrefined, where all recyclable materials still contained in it - (the real reason why I ever pipe cane sugar -noch to outrageously expensive-buy) -has the whole -for me of doing nothing at all "!"
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For several months I have tube cane sugar in use.
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Who uses it regularly, know - how he looks and tastes "!"
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The real tube cane sugar is a whole cane sugar> and> "unrefined", "!"
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Davert and its sugar comes as far off "!"
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You can see it - you can feel it - the smell you - "" That you can taste it
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I think it would be appropriate - by Davert / distribution should be noted that it is the product - NOT -. These -unraffiniert- a Vollrohrzucker "!"
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Buy recommendation: "NO" !!!
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From Wikipedia: -Auszug-
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(...)

In addition to the white refined sugar, there are raw cane sugar (Muskovade) and whole cane sugar, which is also known as dried sugar cane juice.
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Raw cane sugar is partially refined and contains 0.3 to 1% molasses.

> Vollrohrzucker> is> "unrefined"> and> contains> All> contained in> cane>> minerals> particular> iron> Magnesium> and> calcium,> and> B vitamins> with> a> Share> of> total> 5%. > Characteristic> for> this> Sugar> is> the> intensive> natural flavor> to> molasses.
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»» »A" darker "version" of the "raw cane sugar" with "large" crystals "and" about "2" to "3%" Melassegehalt "called" to "Golden" Brown "or -" Demerara. «« «
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The term sugar cane is often incorrectly used to refer to brown sugar, although there are also brown sugar, which is obtained from beet.
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However, this is a refined sugar, which is produced from brown Kandissirup, hence the name Kandisfarin is common.
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In French, the generic term for any "unrefined" (brown) sugar is "cassonade."

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Wishes a good time
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NASHAO
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