I for many years already use a forged bread knife of decent quality. Nevertheless, this simple Marsvogel bread knife is more convenient with its ground-thin blade. The sufficiently stable back stabilizes the blade for a straight cut and so also allows cutting thin slices, even with a soft white bread. Compared to even more massive, forged bread knife serrated comes with a flatter angle deep into the blade and makes these unbelievable "snappy". Compared to abgefeierten, outrageously expensive Herder knives Mars bird lacks nothing. Only one version with a longer blade (23 - 25cm) should also be offered.