The "Go get 'in the form worked out well. Even wetter dough pulled away from the well-floured form. The patterns on the bread acts angular than in a Peddigrohrform. Mostly you see the structure of Körchenmaterials on the bread again. Dough (500g flour and 500ml liquid) yields about 1kg bread, this is the basket enough. More I would not fill. Toll the oval form, because the individual panes are smaller than in the equal-sized round bread. Cleaning straightforward.
