Too bad that the advertising only with "Soup and Co." runs. The device can do much more!
The soups are unique. I give the vegetables and potatoes, etc. with water and spices into it, point to Programs one or two for different pureed soups and can calmly go walkies with my dog. When I come after an hour home, it already smells delicious soup. The is not only ready to be cooked, but also mashed and kept warm. !!!! Wonderful, can the Thermomix not the way!
I prepare everything so that, just need another pan to roast meat etc.. But that can not really the Thermomix because only sautéed in fat, which also brings a decent tan, do not cross, but limp. Even with Thermomix a pan and an oven must be used with! In addition, the pot must be cleaned at Thermomix after several grinding operations or Abwiegungen whatsoever. then I might as well a
Libra next set to weigh. I do not need to have everything in one device. That's gimmick and need not be.
With a little practice you get out the right for themselves times for the cooking of vegetables etc.. I cook only potatoes etc. in the water, then add later the basket of vegetables etc. into what only mitdämpft few minutes and then tastes delicious. Even with the Thermomix told me the aunt there, even potatoes can not even cook in the over-priced unit in the water, as always at the bottom rotates the Thermomix the screw, while the other side, but yet so strongly crushed and the potatoes were mush. So thick shortcoming for the expensive part !!! When I can mash after cooking pour off some water and just puree the potatoes with the Vitamin water, some milk and butter to and already I have in a transition a delicious mashed potatoes and no longer need the chemical potato powder. Even sauces are prepared with pureed vegetables only themselves. Rice, which my dog needs because of illness every day, I'm now in Moulinex. no over-cooked pot smeared hotplate and lid smeared. What was always an act of purification, abzubekommen the bonded broth after cooking. Now the rice is simply filled into the water. Of course, the right amount of water is added and you only see a pot standing there, and believes almost not believe that it is preparing the rice. After about 20 to 25 minutes the rice is nice and soft, as I want. Only cleaning program on and all my equipment is almost clean. No splash, no soiled cover. The way, I have never disassemble. The pot is not so filled to the brim, so can hardly inside it inject what! And from the outside also comes off nothing.
So, in a nutshell: a great machine for the price !!!!
The cleaning process is also inevitable. After cooking simple warm water into it and you will everything else sticks softened and need in principle only be wiped and the. Without detergent
Pudding cooking at the bottom, but I did in normal pots also.
When cooking the pot no overspray is super clean, since it is closed, no more smeared oven ... Therefore, the criticism is unnecessary by previous reviewers. If one keeps everything clean and cook anything, the pot of Moulinex must also not in the sink etc. This works even without super.
Clear the overpriced Thermomix has one advantage and that is that everything is rubberized rugged and it can be therefore clean wet .... but instead spend 700 Euros more? Since I make me prefer a nice holiday and enjoy the advantage of Moulinex!
So, all around for me a good device that conjures up when one acts somewhat flexible, wonderful food, nothing is dirty and tastes good. I'm excited!
Oh one more thing: The Thermomix is supposed to be more expensive and I do not get from our supplier Vorwerk then below 1100 Euros !!!