What stands out of the box the first thing is the very solid construction. The pan acts as if it still makes one with good care in 20 years joy. She is flush, heated up on my induction hob very quickly and keeps the heat evenly. The red spot on the "ideal temperature" is obviously a nonsense, as every fried food has a different ideal temperature and the pan can not know what I'm going to put in.
The coating is absolutely great. My roommate has finished in Frico, a Friulian cheese patties, with no fat prepared, which was very evenly browned and nothing stuck to. All the other things that I've prepared it were, very quickly and evenly cooked.
What I have not tried and will not try is the use of metal kitchen utensils and cleaning in the dishwasher. But the pan is too expensive, if it should thereby be damaged. Cleaning is always easy, wipe again with a kitchen towel, ready.
A very good pan for many occasions. They should belong to the basic equipment of every kitchen.
