Good machine, a little more work

Pro:
- Delicious ice cream
- Create good ice cream with little ingredients
- Fairly quiet

Cons:
- Long preparation time (up to 24 hours are possible)
- Mixing plant remains between sag when you do not even stir times
- The container must be completely in the freezer

Even with the fairly long preparation time is still fun to manufacture its own ice. Each of the times wants to invest some time to access.
Of course there are also disadvantages, because in addition to the really long period of preparation also needs the container in the freezer (approx 24 hours in advance). At this time you also prepares its basis for the ice. This must be then cooled before it should ever get into the machine.
During the production process it is possible that in the middle of the ice is rock hard and on the edge slightly liquid or flipped times. It depends on where it cools fastest.
Then you have to stick with it and most times some help out with a spoon. This one goes but like when you conjure up a delicious ice cream afterwards.

Of course there are better machines, but also cost a lot more.
If you want to connect only every now and then an ice doing here nothing wrong. (Note time!)
For permanent Enjoying ice-cream, I recommend the machine is not, since the effort is too great here. Then better take a larger machine.

Suitable for normal home use.

Every man has to know how much time they want to sacrifice a whole. I have no problems with the preparation time.