The pan is through the rubber coating on the handle very comfortably in your hand and you have to have no fear of burning your fingers. The heating is quick and the heat is kept long. They also distributed absolutely evenly.
By the indicator I have very little expected, but he's actually very helpful!
Pan with a little oil or fat (yes, I use despite non-stick. However, only minimal) heat up to maximum level until the indicator is monochrome. Reduce power immediately to about 3/4 and jagged the food to the pan.
After frying, the frying pan from the hot plate and take place to cool off on the side. After dinner the pan in the sink with hot water and a drop of detergent to fill, 10 Seconds Wipe rinse, dry and down into the drawer. Actually sufficient rinsing, I wipe only as "backup". The non-stick layer will keep its promise. The handle, the studs and the rubber coating are easy to clean, it will remain absolutely no leftovers left.
I have two months I was absolutely satisfied with the pan, use it about 3-4 times a week, not so often.
Unfortunately, the film then, even though I have absolutely no metal objects for frying and use the pan in the drawer is always at the top began to peel off punctually. I use the pan while still am of the durability but still very disappointed.
