with the new stove, I feel that there is a much better heat distribution, it is very strong and therefore heavier.
She hardly grip and this, without any coating that is true.
Only maintenance is not yet clear to me. Should I scratch when some food remained stuck to the bottom or is there a trick? I try to deglaze well but I have not seen a miracle?
And after scraping with a double-sided sponge, we must remake a systematic seasoning?
Otherwise overall I am very satisfied with this stove is made to last.
I also bought the model with non-stick coating for food fragile. There, no pb cleaning while sliding. Apparently weaker temperature model.
