We have finished the instructions from the description given before the first use to full heat (20 minutes?) To run. It has strong smell. When you first use the next day was nothing more to notice.
We made with the device for testing small pizzas, which we loved. That is why we would always take with bottom heat a device.
Positives:
- Sufficiently long cable (It ranges from the middle of the table to the floor, with us even to the wall outlet)
- High quality equipment connection cable that can also be replaced by a private (eg longer.).
- 2nd heating zone in the soil in order to bake the pizza raclette ramekins. That works really well
- Actually, really high-quality workmanship
- The coating seems to be quite sufficient heat resistance for the intended operation.
- The device is easy to clean.
- In contrast to the previous device, the lower Pfännchenboden can take to clean out.
- There are plenty of accessories from Stöckli to this unit, but we did not buy.
- The pans have a distinct style longer than its predecessor.
Negatives:
- The aluminum plate has a coating error, which was retouched.
- The plastic housing was on the inner side (but still visible) not trimmed
- If Pfänchen from the handle is in a completely different angle than the other.
Since the error does not restrict the use value I have the appliance gesand back from a certain convenience out. Angrily I find the error anyway.
