with us is like a crepe ever eaten. It was, therefore, it to try again with a clearly developed specifically for the production of Crepes pan. Therefore got hold of a Tefal pan with 25 cm diameter. This thing has a Sogn. Thermospot, the other pans have with me - I still ponder over its meaning / nonsense. It is a lightweight aluminum pan with a very low margin. By diameter corresponds exactly my ideal measure of crepes. In use: The dough can be easily spread, in the hot pan, he also takes the right color quickly anywhere on - the crepe-production is easy. Outstanding: the coating. Given that bakes anything and cleaning is really a no-brainer. Simply wipe with a clean zewa, finished.
Questions that must be answered in the future: 1. How long will the coating 2. How long does my enthusiasm to make crepes in all variations.
potential prospects should note: the pan is suitable for ceramic hob, electric drive and even gas cooker - but unfortunately not for induction plate.
