In particular, the Bschichtung is excellent: So far we have had the experience that food to be fried in another pan in this price range after the second frying often bakes times. The biggest disappointment in this direction was a frying pan with ceramic coating. This is when Tefal pan absolutely not the case: Even with only a drop of oil bakes very lean meats not, Stews and sauces are easy to rinse with running water even after prolonged standing.
The size of the pan is perfect to use as a universal pan. Whether scrambled eggs, meat or pancakes, we use to all occasions. The handle is handy and the overall design is very stable.
The bottom of the pan is very thick, so a little more time is needed until the optimum frying temperature is reached. Daführ the pan keeps the heat after a long and stable. The strange red dot in the middle is quite useless and does not seem to be working. Anyway, so far I could not detect any change in it. But that does nothing, you do not need anyway.
As reported by several people here caused the pan over the first two uses here also scratches on the ceramic field. At this point I was about to send in it. However, the problem has done it. I suspect that even manufacturing remains stuck on the ground, which were then finally gone after the second rinse. The scratches could be polished away with appropriate care products.
Tip: Thoroughly scrub from below before the first use with a rough sponge.
Short Summary:
+ Great coating
+ Handy
+ Optimum intermediate size
+ Thick floor = long heat
- Thick floor = long heating
- At the beginning of scratches on ceramic
Nevertheless, wg. the excellent price-performance ratio: 5 stars & buy recommendation!
