He did it! 1

I'm really happy! Paece he was beginning to annoy me, Jamie, with his Italianness junk, its cherry tomatoes and all that ... I had already found his last two volumes joined the real ... then I'm thrilled! He finally dares to assume its Englishness and reveals unvarnished sumptuous recipes, but also British Scottish and Welsh without telling us stories about the inherent limit to this kitchen cold countries where foods need to be consistent if sometimes a rather heavy, but where was in return a magnificent palette of earthy dishes rich in flavor, sometimes crossbred with a souvenir from India or Malaysia ... I have read the previous reviews: everyone does praise of Dessers, that's something; but if you have not tasted a night of frost at these sumptuous pies so easy to succeed, or to "dumpligs" (dumplings), this jewel of the kitchen of the poor, something essential missing ... Note well indeed, gentlemen of the French, the two kitchens have very long been identical on either side of the Channel: food for thought ...