The Himalayan salt, which is evaluated here, I ordered because the supermarket which was my source otherwise, this salt has taken out of his range in favor of any "Exquisit" product. About the advantages of untreated salt, which is mined, I need probably nothing to write. This Himalayan salt is qualitatively different in any way from the other by me locally purchased salt. Also the taste no difference. A few tips to readers who do not yet know Himalayan salt. Himalayan salt is a salt of the primordial oceans that is Originated by dehydration of these seas and contains all essential minerals and trace elements. It is not chemically treated, even a boiling (vacuum salt) have undergone, nor does it contain any anti-caking agents. It has only been crushed and milled. For the salt shaker is recommended, as known from her earlier, some rice grains with added admit. The taste is not as disgusting sharp as the conventional salt, which is offered Sost. It tastes aromatic, balanced, reminiscent of the salty taste on the lips in the seaside holiday. When dining with Himalayan salt seasoned, oriented myself to his previous habits. Please do not take more salt than usual, even if thinks maybe to have salted enough. The previously usual quantity is sufficient. One point deduction is aimed at the very thin packaging film. You can do better.
