Home in the kitchen preparing a status symbol

Home in the kitchen preparing a status symbol

WMF 1000pro S coffee machine (household goods)

Customer Review

Hello there,
I write the Rezi with a difference:
We would have never ever bought such an expensive machine - but an extremely-extremely low price for an exhibition machine (without a single coffee brewing) in the department store made it possible ultimately :-)
First things first: The coffee is simply awesome - that goes for the coffee as such, as well as for the crema or milk foam. The Profi machines from WMF, who are with us in the cafeteria and are many times larger, it can not be better really.
From professionals for professionals: The milk foam is not yet collapsed, because the double cappuccino in the cup is already empty - or in other words: Schleck, Schleck, the last sip of the milk foam! Thus, we can at least do not understand other statements about the machine.
Yepp, the part is the eye-catcher in the modest kitchen - added a small "status symbol" - and for private use a little "oversized" - never mind - the part looks simply great, is extremely quiet. It has already mentioned several times - the machine growls rather with deeper tones pleasant to himself, as it is annoying anyway.

It is true - the machine may be cleaned. When I look at our office equipment in the company (no WMF) WMF does well to dimension the machine so that the whole thing here, a bolt is advanced - we already have a few small dirt bears in the company :-)
So, our machine can also - see the recent indications of Amazon in the product description - be changed using the office functions, so that it fits for household use.
Finish point - There is nothing more to say.

What else?
We found after a short time that the milk is pretty crucial. With normal UHT milk's going just not quite as good as fresh milk. We have to also found a plastic container (kuckt same as one in which you stored cereals), which fits in the external milk cooler and the leaves (also from the opening) is just close. We only use one of the two cooling blocks (the other is frozen at the same time), pour the fresh milk (1.5%) in the plastic container and put it together with the cooling block then in the external milk cooler. The milk foam is a poem remains extremely long stiff (see above). If what is left in the evening, the Plasikbehälter with the milk out, just close up and down in the refrigerator so that, until the next morning. Everything remains so clean, no Gepfriemel - done.
As coffee I personally recommend more the strong varieties, the machine is also mitlerweile when Cappu to 120% amount of coffee. I like it when Cappu rather vigorously, my girls like it all "normal" set the bar. Hot milk for cocoa and the use of normal coffee for the caffeine-free coffee - anything is possible and is also practiced.

What is missing?
There are fully automated, since you can save personal preferences for each user - that would be ok for the machine but there is an office machine, it is clear that the coffee actually has to fit for all users.
A somewhat larger coffee container may be useful (250g go even in our home by as nothing at the weekend), is' yes in the Office accessory - will no longer be too long in coming. Caution, the price differences for Use Set are currently enormous high.

Update: Office accessory kit bought separately (70). Fits the 1000 S and the 1000pro S. Means:. Milk hose incl frother as 2.Set (incl. In addition to purchased milk lance) Clean the one hand allows for immediate use of the second set on the other. The bean container must be mounted slightly fiddly, but then fits 100% strength. The water filter for 200 liters is not yet in operation. Currently about 500 coffee preparations, everything is running normally.

4 star - status symbols normally cost just a little more :-)

Update: it remains at 4 stars, but one annoying: The ground and pressed coffee mus yes be "put away", internally in the machine. The corresponding container is indeed dimensioned big, but coming
1 not fully exploited and
2. the machine spills right / left beside. In other words, the coffee grounds are put away out of the container must always (!) In addition, the spills are cleaned out with a small brush or wide brush in the machine. Power one does not, then the coffee grounds hill rises internally so high until you come to the place where the coffee is compressed and compacted. This is then leaking all and then the mess going on in the machine going on than ever. You can tell it by the way quickly - the coffee tastes extremely lau ...
We get an average home to 1,500 coffees or every quarter.

Oh, mitlerweile the cooling tank are cracked. The cause is very simple - it's too much coolant in it, the pads swell up when the parts are frozen too hard against.
Let's see what she has to say ... WMF

I can only confirm again: No problem with the technology as such. And the milk froth is always extremely class. Robusto coffee with beans taste us to Rass, 100% Arabica coffees we find better (Lavazza, Tchibo or Barista or with some smears of EDEKA coffee in the purple package).

Greeting, Rounder6

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