Who does not drink like a juice in between times?
But the problem is well known. While you get in the discounters most diverse juices offered, even quite cheap, but these also healthy?
Mostly these are but with artificial flavors and additives and with a lot of sugar.
In a health food store for example, you also get juice, but these are then usually but overpriced, and who knows what all is there still in it with ???
So why not buy at the supermarket right a little fruit and vegetables and then produce their own juice from it?
On the Internet there to yes enough recipes.
And I've now tried with the Klarstein SLOW JUICER.
In keeping with the fall I've picked me right Vitaminbome.
The recipe is: Red autumn sun (recipe below)
For device:
This was, of course, very well packed and safe with me.
In her red paint the Klarstein Slow Juicer looks simply gorgeous.
The instruction manual reads easily and naturally and also the assembly of all parts was quite simple and straightforward.
The device ansich is very safe with suction cups on the kitchen work surface is hard enough, the anti anything, or wobbles.
So, plug in the socket, then the fruit / vegetable prepare (wash and cut into small pieces) and the two drip trays under the appliance make.
A cradle is designed to pomace (the squeezed pulp) and the other cup for the juice.
The machine has two Power-on, one for "forward" and the other when it hooked it out for "backward" what.
The 0 key is to turn off.
According to prescription should get about 1 liter of juice and device according to the Slow Juicer Klarstein is probably the device with the highest "juice yield"
At the end of my tests I had really gotten a whole liter of juice.
The handling is very simple.
Switch on the machine and above simply insert the prepared pieces, pinch a little follow up on the Stösel.
Immediately comes the bottom right of the juice out everything and then left the pressed pulp.
I was thrilled.
It all happened so quickly that you no longer came so quickly afterward to throw the pieces up into it.
The volume of the device is not too loud, and acceptable.
The installation of the parts of the machine was also very easy. Basically you just put together everything. Which in turn means that also the degradation of the individual parts
was very simple.
This is but everything very clearly explained in the instructions and shown imaged.
The machine should already enjoy a permanent place in the kitchen, so that you can press a juice whenever you want to grade.
The cleaning of the machine is also very simple.
Remove everything and then just rinse. (Is not dishwasher safe)!
The only thing that bothered me a bit was the fact that you do not get the leftovers from the flesh during Treser all the way out.
Since you may have to pulen with a small needle oä a bit.
We come to the conclusion:
+ Effective device
+ Elegant and stylish
+ Small and compact with plenty of power
+ Simple and dismantling
+ Well-illustrated manual (in English and German)
+ Easy handling and operation
+ Easy to clean
+ Stands securely by the suction cups on the bottom
+ Not too noisy in operation
+ HIGH juice yield
Minuses to me except for the mentioned pomace cleansing NOT ONE !!!
I am thrilled and can definitely recommend this little wonder really full!
And how has tasted my juice?
I am honest and must confess I do not like beets.
But in combination with the pears and lemon juice and ginger juice has me totally convinced !!!
Not too sweet, not too sour!
And what's more, the juice of these:
# Contains a lot of iron and folic acid (good for blood formation)
# Vitamin C - from the lemon (good for iron absorption)
# Carotene and plant matter - from the beet (the metabolism)
and if that is not a reason to eat healthy and to start with such a vitamin bomb in the autumn, then I do not know.
And as I said, on the Internet there many recipes for a juicer.
Just looking: Enter juicer and recipes at Google.
Better than the cheap juices from the discounters and healthier especially while more varied!
The imagination knows no bounds because, for apple juice, each)
Here are the promised quick recipe for red autumn sun:
700 gr. Beetroot
700 gr ripe Biernen
2 medium lemons
14 gr. Ginger
everything clean cut into small pieces.
The lemons squeeze out and then add the juice of it.
Done.
Enjoy your enjoyment.
