Me who loves to cook, when I learned that I should now pay attention to sugar I thought not being able to make pastry. So I jumped on this book and I do not regret it: I tested several recipes, all were really successful and delicious. Now I can eat desserts and cakes without fear and with the certainty that it will be good.
The book is clear, with mouthwatering photos and great advice and explanations. I recommend it highly, with me he did not have time to gather dust.
