The only drawback:
Indicated 35 seconds at 700 watts for a hard-boiled egg. In our 900 watt microwave are approx 45 seconds necessary. One can find the right cooking time but out easily by briefly taking the Micro-Egg out of the microwave, it unscrews and lookups looks like the egg. Is it on the edge slightly liquid, then it takes a few seconds when it is already fixed, then it's done.
Positives:
One can also make a kind of omelette it, stirred by the egg like a scrambled egg, it mixes with herbs / bacon / cheese, etc., then there is in the Micro-Egg and presents in the microwave. When cooking time, I would recommend the same as that of the hard-boiled egg.
I am completely satisfied with the Micro Egg. A useful kitchen items especially for someone like me, who can hardly do without a warm, hard-boiled egg before work.
I would recommend it definitely.