Now I had the opportunity to test and me to take a picture even a.
The principle is already really cook differently than in normal pots, but the pot is a detailed manual that you should read before even necessarily. Here is exactly in it, how to cook and what dishes which inserts (supplied not also contain at Amazon to order or as branded goods to buy in stores) to use for this purpose. Since I am still a little suspicious of the horror stories about taste loss and explosions, I've followed all the rules and I'm very pleased with the results.
It actually saves time and energy and for some acclimatization cooking is so wirklcich easily. The only thing I have to complain about is the extraordinary weight of over 4 kg (excl. The prepared food). And what I would find practically still, if a few common operations for the pot enthaƶten were already included, so you do not need to go again, if you spontaneously considered today I try times how to cook fish so.
So you should study the Maunal good and the recommended inserts (all lie about 16-20 euros) to buy previously.
I for one am totally happy and will try on, what you can cook anything with it (the kale season begins !!!!).
If you want to compare, there is also the Silargan variant which I have tested and find broadly even more beautiful. It keeps warm longer after cooking and he sees for my taste more beautiful. But that's a matter of taste.
Those who want to try the "great adventure pressure cooker", which I can only say that it is a very practical, time and energy saving
Conclusion: I would bring me back a!