Indiana Beef Jerky CLASSIC - unlike ...

... Version Hot & Sweet absolutely not my taste!
The meat is relatively tough, what may be due to the 5 grams of salt per 100 grams Jerky. Of which I personally every single grain of salt the Mundhoehle burned literally. Supported by too much pepper, piquant because the stuff was too! How then may taste the version "Peppered" only!
There may indeed also the Soiahydrolysat (?), The yeast extract and monosodium glutamate have acted as a "taste" amplifiers ...
No thanks, Indiana Beef Jerky have only now 'enough times - possibly the Pork Jerky's better. Is not kosher or halal - but I'll try it.
However, when it as much chemical and salt contains, well then ...